Captain James Jack Dinner (LOSO)
May 22, 2024 06:00 PM until May 22, 2024 10:00 PM
Ride through an evening of culinary history and beer tasting at the Captain James Jack Colonial Beer Dinner. Join us on Wednesday, May 22nd at 6:00 PM for an exploration of an era and traditional fare hosted by May 20th Society and OMB!
The five-course dinner will include food and beer pairings carefully selected by OMB's culinary team.
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Course One: Smoked Trout Rillettes
Anadoma crostini, pickled kumquat, shaved carrots, dill
Beer Pairing: Berliner Weiss
Course Two: Wood-Fired Leg of Chicken
Blue Corn grits, swiss chard, citrus honey, biscuit crumble
Beer Pairing: Copper Altbier
Course Three: Charred Ramp and Sorrel Salad
Watermelon radish, roasted golden beets, toasted cashew, brioche crouton, bacon sherry vinaigrette
Beer Pairing: Captain Jack
Course Four: Seared Duck Breast
Farro risotto, pickled apple, zucchini, pea puree, duck demi
Beer Pairing: UnFourseen
Course Five: Orange Daffodil Cake
Orange curd, dark caramel, buttercream
Beer Pairing: Bock Party
Buy tickets here:
https://shop.oldemeckbrew.com/products/captain-james-jack-colonial-beer-dinner?variant=40542465163287